Papua New Guinea

This coffee from Papua New Guinea is bold and satisfying. The Eastern Highlands of Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and medium acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate.

It separates itstelf in nearly every way although Papua New Guinea coffee is an Indo-Pacific coffee. The most distinct difference is that the coffee from Papua New Guinea is wet processed and not wet hulled like other coffees from similar regional varieties. The difference in processing creates a cup with a very different flavor and body, a developed sweetness is prominent and earthy, vegetal flavors.