Uppsala kafferosteri
Caskcoffee

This product is an Uppsala Coffee Roastery product and Uppsala Coffee Roastery takes sole responsibility for Caskcoffee.
This project is done together with Johan Blom and Jesper Holm Design studio and has nothing to do with other companies. The design is to describe the barrel's journey from the first whiskey to the roasted coffee.

Cask Coffee


WEIRD, ODDLY TASTY AND BRAND NEW

PERFECTION IN ITS IMPERFECTION

There is nothing else but to try it yourself, right?

Made with Skilled Hands


CASKCOFFEE IS A COLLABORATION OF PEOPLE PASSIONATE ABOUT COFFEE, WHISKY AND TASTE. FROM FAMILIAR TERRAIN TO THE UNKNOWN. IT IS ROASTED, DOSED, SEALED AND LABELED WITH OUR OWN HANDS. EVERYTHING IS A CRAFT THAT WE ARE HAPPY TO SHARE WITH YOU!

THE LOVE FOR WHISKEY


IF IT'S GOOD, IT'S GOOD.... THIS IS WHAT DEFINES MY PASSION, WHEN IT COME TO LEADERSHIP, MUSIC, FOOD OR WHISKY.
TRYING TO FIND THE PERFECTION IN IMPERFECTION AND DEVELOPING IT TO GREATNESS THIS IS ME IN A NUTSHELL


- JOHAN BLOM, BON VIVANT

Unique Designs


I'VE ALWAYS BEEN FASCINATED IN THE ART OF EXPERIMENTATION. 
DARING NEW THINGS IS KEY IN PUSHING TO THE UNKNOWN. 


- JESPER HOLM, ART DIRECTOR

Papua New Guinea


This coffee from Papua New Guinea is bold and satisfying. The Eastern Highlands of Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and medium acidity level. The initial taste reflects dark berry flavors and ends with a dark chocolate.

It separates itstelf in nearly every way although Papua New Guinea coffee is an Indo-Pacific coffee. The most distinct difference is that the coffee from Papua New Guinea is wet processed and not wet hulled like other coffees from similar regional varieties. The difference in processing creates a cup with a very different flavor and body, a developed sweetness is prominent and earthy, vegetal flavors.

Roast -Repeat.


With a difference of 4 seconds we dropped Cask coffee at a final temperature of 226 degrees celcius.


Time:25 min 40 sec-44sec